sales@barossacheese.com.au 08 8564 3636

Our Cheese

Home • Our Cheese

I want to encourage people to explore their own tastebuds.Victoria McClurg – Director

With a range of nineteen distinctive cheeses, ranging from cows milk to goats milk, Victoria and her team work under strict hygienic conditions in a spotlessly clean environment, demanded by their distinctive artisan cheese styles. The production facilities adjoin the Cheesecellar, with a live stream playing in the Cheesecellar so we can show you easily how our cheese is made.

Fresh Cheese

Barossa Feta

Barossa Feta

150gm tubs

Soft and creamy on the palate with a slight crumbly texture and sharp zesty zing. Great in salads, dishes that call for ricotta, or marinated in your own oil and spice selection.

Treat yourself to a dry apple cider for a delicious pairing.

2018 DIAA Australian Dairy Product Competition – Silver

Barossa Halloumi

Barossa Halloumi

150gm pieces

Light, milky and mild in aroma with bright, fresh flavours. The “squeaky” texture is ideal for lightly pan frying. Try it with a sprinkling of lemon juice or drizzle with warmed olive oil, cumin and coriander spices. Vacuum packed for longer shelf life.

Best served with a refreshing ale. 

2018 DIAA Australian Dairy Product Competition – Gold

Barossa Halloumi with Oregano

Barossa Halloumi with Oregano

150gm pieces

The light, milky and squeaky textures we love of the Barossa Halloumi, delicately flavoured with oregano. Perfect to lightly fry on the barbeque. Finish with a squeeze of fresh lemon juice. Great for cooking dishes that need that extra flavour!

2018 DIAA Australian Dairy Product Competition – Silver

Goat curd

Goat curd

200gm tubs

Deliciously smooth and creamy with a hint of zesty acidity that could only be produced by goat milk. Produced exclusively for our Cheesecellar. Available Spring – Autumn. 

Perfect with a glass of Sauvignon Blanc. 

Marinated Barossa Feta

Marinated Barossa Feta

300g tubs

The soft slightly crumbly feta is marinated in canola oil, thyme and fresh lemon rind. This adds extra character and flavour to the creamy Barossa Feta. Ideal for spreading on to warm crostini or tossing through a salad for a spring picnic. Good to go with an un-oaked chardonnay.

2018 DIAA Australian Dairy Product Competition – Silver

Vache Curd

Vache Curd

200gm tubs

An alternative to goat curd, the Vache curd has a firm mousse texture with mild lemon-lime undertones. It can be used with bruschetta, smoked salmon, baked cheesecake, whipped through mashed potatoes, by itself on a cracker or anyway your imagination takes you.

Pairs fabulously with a fresh Sauvignon Blanc. 

Whitemould Cheese

Babybert

Babybert

50gm rounds

Mini versions of our Camembert style cheese, these white moulds have a slightly firm texture with a mild creamy palate. Ideal for picnics or a snack for two! Serve with a piccolo of Sparkling. 

Barossa Brie

Barossa Brie

900-1000gm rounds

Wheel in the traditional Brie style. Pungent aromas of mushroom and forest characters that develop with age. As the cheese ripens the texture becomes rich, creamy and oozy. The perfect match to Chardonnay. 

Barossa Camembert

Barossa Camembert

200gm & 125gm rounds

As this whitemould cheese ripens, it develops slight earthy, mushroom aromas with a mild creamy palate. When eaten closer to best before date the flavours become full, creamy and luscious when served at room temperature. Enjoy with a glass of Chardonnay or two! 

2019 SA Dairy Awards, Royal Adelaide Show – Silver

Barossa Double Cream

Barossa Double Cream

125gm rounds

A soft, smooth, rich, buttery whitemould cheese with pure cream added to the milk to create a creamy palate and hints of mushroom aromas. Serve with a crusty bread and glass of Riesling!  

Barossa Geo

Barossa Geo

125gm rounds

Made using the very specialist geotrichum bacteria. An elegant and sophisticated artisan cheese, satiny smooth texture with a layered flavour of creaminess and complexity. Perfect with a glass of Champagne. 

Barossa Triple Cream

Barossa Triple Cream

150gm, 500gm and 1kg rounds

A luxurious soft whitemould cheese with pure cream added to the milk to create a smooth, creamy sweet palate. As this cheese ripens the rind turns truffle-like in flavour with the creamy pate balancing the cheese. Best spread on fresh sourdough and served with a Riesling.

2019 SA Dairy Awards, Royal Adelaide Show - Top Gold
2018 SA Dairy Awards, Royal Adelaide Show - Gold 

La Petite Princesse

La Petite Princesse

140gm rounds

This satiny-smooth classic Camembert is all about the goat with a tangy rustic flavour with hints of lemon and hay. As the cheese matures, the flavours become very intense and powerful with a flavour that lingers long after the cheese is enjoyed. Available Spring – Autumn. Nothing beats enjoying a ripe oozy Princesse with a cup of Monks tea. 

Washed Rind Cheese

Barossa Wanera

Barossa Wanera

Approx. 800gms

A washed rind cheese that becomes pungent, yeasty, nutty and oozy with age. Screaming out for a glass of Barossa’s finest Grenache.  

Barossa Washington

Barossa Washington

200gm rounds

A washed rind cheese with a sticky, orange mottled rind. The palate is full and velvety with a mild sweetness and pungent yeasty aromas. Flavour and complexity develops over time as the cheese ripens. Best served with a Cabernet.

2008 Champion Washed rind – Australian Grand Dairy Awards
2007 Champion Washed rind – Australian Grand Dairy Awards
2007 Overall Champion Cheese – Cheesefest 2007

Barossa Washrind

Barossa Washrind

125gm rounds

A small washed rind cheese with pungent yeasty aromas. Flavour and complexity develops over time as the cheese ripens. Perfect with a glass of Barossa Grenache.

Le Petit Prince

Le Petit Prince

140gm pieces

This goat milk washed rind cheese is mellow when young with a subtle crust. As the cheese matures the rind becomes slightly grainy and the pate becomes creamy and rich with a full, robust flavour. Available Spring – Autumn. Perfect with a glass of fortified or swanky craft beer. 

Semi-matured Cheese

La Dame

La Dame

150gm pieces

A rare, semi-hard goat milk cheese matured to mellow and develop complex characters with a bready, yeasty nose, flaky texture and a savoury, nutty finish. Enjoy with an aged Riesling. 

2019 SA Dairy Awards, Royal Adelaide Show - Silver 

Nietschke Farm Cheese

Nietschke Farm Cheese

Approx. 150gm pieces

This farmstead cheese has an aged personality. The aroma is mild and the flavour is complex with a balanced earthiness and nutty, caramel notes on the palate. Pairs perfectly to a Grenache Rose. Currently available at The Cheesecellar only.