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Our favourite little cheese - Barossa Triple Cream has won TOP GOLD at the 2019 Dairy Awards at the Royal Adelaide Show.More info
A delicious Barossa tart made by the super talented Annabel from Food By Annabel for the launch of MumKIND Charity.More info
With the return of goats milk into the Cheesery, the Barossa Valley cheesemakers have made the full line up.More info
Barossa Valley Cheese Company entered a number of products into the South Australian Dairy Awards. An annual celebration held at the Adelaide Showgrounds on 1stSeptember during the Royal Adelaide Show.
Barossa Valley Cheese Company entered their range of fresh cheese into the DIAA Awards of Excellence. An annual celebration of the best in Australian dairy products that takes place in Melbourne each May.
The full list of 2018 delicious. Produce Awards State Winners was revealed today with 120 producers receiving state awards across Dairy, Paddock, Sea and Earth categories.More info
This month we delved into our own backyard looking at cheeses produced around Australia. We should be proud of the unique range that we have on offer, which are definitely on par with the international selection we tasted last month.
At Barossa Cheese this month, we have looked into a sliver of this extensive international cheese list, to see how they vary between countries and what unique features they bring to the cheese world. We treated our taste buds to cheeses from America, United Kingdom, and various European countries, with a diversity of characteristics.More info
Spring is one of the most amazing seasons for fresh goats milk. The weather has started to warm and with a plentiful supply of grasses, the girls are kidding.More info
Many of our customers remember the super stinky blue cheese that their grandparents had in the back of the fridge. When we are young, it can be quite overwhelming to our senses, but as time passes and our palates mature, we start to understand the complexity of nuances that delight our palate.More info