“I can’t imagine a better feeling than sitting in the sunshine with family and friends, sharing a plate of cheese and a glass of wine that are honest reflections of this beautiful Barossa.”
Our cheese now has met its perfect match! Acknowledging that we can't live on cheese alone, Victoria has again ventured into winemaking, creating three wines to gracefully complement the Barossa Valley Cheese range.
2005 Winecellar Cabernet Sauvignon
Sourced from the Barossa ranges, this wine shows a deep brick red colour with ripe black cherry and plum characters with a subtle influence of spicy oak. Medium to full bodied
Cheese match: Barossa Washington, La Dame or Petit Prince, Barossa Wanera
2012 Winecellar Sauvignon Blanc
Sourced from the Barossa Valley floor, this wine is a medium gold straw colour with intense tropical flavours with a finishing crisp zest. Exhibiting a generous fruit flavour and well balanced palate.
Cheese match: Vache Curd, Barossa Camembert