ARTISAN CHEESE
HAND-MADE IN THE
BAROSSA VALLEY,
SOUTH AUSTRALIA
 
 
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Please contact us if you would like further information or if you would like to access images.

The Barossa Valley Cheese Company story
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Cheese Tasting Notes
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Recently in the News

Wanera judged Grand Champion Cheese at the Australasian Cheese Competion

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Barossa Cheese wins Champion Washed Rind again
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Washington Washrind wins Champion Cheese
at Cheesefest
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Spring is in the air at the Barossa Valley Cheese Company

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Visit us at the Cheesecellar
67b Murray Street
Angaston
South Australia 5353

Email: sales@barossacheese.com.au
Phone: 08 8564 3636
Fax 08 8564 3737

The Cheesecellar is open
for tastings and sales
Monday-Friday: 10am-5pm
Saturday: 10am-4pm
Sunday: 11am-3pm